Monday to Friday : 7:30 AM - 6:00 PM Saturday : 8:30 AM - 7:00 PM Sunday : Temporarily closed
ABOUT US
We are David and Florine, united by a passion for good bread and a love of honest craftsmanship.
Our bakery is much more than a place of production — it is a dream we have slowly nurtured and shaped over many years: through learning, research, doubt… and an unwavering conviction.
We cherish precision, the right gesture, respect for raw ingredients, and a deep belief in the value of what we do.
Every loaf that comes out of our oven is the result of total dedication: from the sourdough we feed every day, to the carefully selected flours, the hand shaping, and the long natural fermentations.
We don’t seek to make a lot — only to make it well.
For you. For us. For the simple pleasure of bread that is healthy, sincere, and good.
Welcome to our bakery.
KNOW-HOW
🌾 A living sourdough, fed every day
Our sourdough lives, breathes, and evolves.
We feed it with care, day after day.
As the heart of our breadmaking, it gives each loaf its unique flavour.
⏳ Respect for time
We let time do its work.
Our fermentation process is slow —
allowing the bread to reveal its full aromatic richness, gain lightness, and stay fresh and easily digestible for longer.
❤️ A passion for what’s good and well made
Our bread is handcrafted, using wholesome ingredients, carefully selected.
Nothing superfluous.
Everything is crafted for taste, texture, and the pleasure of truly authentic bread.
🤝 A commitment to you
Making sourdough bread means respecting the bread — and those who eat it.
We care about every step, because you deserve bread that is honest, nourishing, and good for you.
Bread made with care. Bread made for you 👐
🕒 To serve you better!
Please place your orders at least 48 hours in advance.
📲 WhatsApp: (+34) 672 111 937